We work with every client to design a menu that fits within the budget. We can be as elaborate or as budget conscious as you want.
We will price your menu on a per person basis. In addition, we will charge sales taxes based on the location of your event and a 20% gratuity. If you are a tax-exempt organization, please provide us with a copy of your exemption certificate.
We will price your menu on a per person basis. You will need to confirm the number of people we will be catering for a week in advance of your event.